Stainless Steel Gas Bain Marie with Cabinet 1 Explosion-proof ignited fire device 2 Flame sense of secruity device
Stainless Steel Gas Bain Marie with Cabinet
A bain marie is a utensil and a cooking technique. One container with food to be cooked is placed in another, larger pan containing water that is at the simmering point. This method of cooking surrounds the food with very gentle heat and is used for cooking delicate dishes like custards or white sauces, or melting chocolates.
1.A:Flame sense of secruity device.
2.B:Explosion-proof ignited fire device.
3.C:Accidental flameout pretection device.
4.D:Imported temperature-comtrolled device.
Stainless Steel Gas Bain Marie with Cabinet
