Features: 1.Fry with little oil or no oil, fat intake decreased by 80%. 2.Frying fast! Save time and energy 50%! 3.Safe Principle of work of Air fryerStep 1.Air is rapidly heated by bake device on the top. Step 2.Through powerful fan, those high temperature airs will fast circulate in food basket.Step 3.The specific designed lines in the inwall of food basket contribute to air swirl flow with specific pattern, which can fully contact with food surface to quickly taken away the water vapor.
Those three functions simultaneously make effect on the food surface to form the layer of golden crisp. Thereby, food fried by Air Fryer has the same appearance and taste as fried in traditional way.