1.Name:Fresh Eggplant 2.Origin:LaiYang 3.Containing protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron.

Name	Frozen eggplant
Specification	whole
Crops	2012
Quantity	300MTS
Packing	10kgs/ctn   As the customers requests

1.Eggplant nutrition , rich , containing protein, fat, carbohydrates, vitamins and calcium, phosphorus , iron and other nutrients . In particular , the high content of vitamin P . Per 100 g , 750 mg vitamin P .2.Eggplant belongs to the cold nature of the food . Summer consumption will help Qingre, is particularly suitable for easy long prickly heat , sore boils .

Fresh eggplant