1.improve tea beverage quality 2.reduce operating costs 3.ss316 or sanitary 4.professional supplier 5.ISO9000,CE
TWith the rising of tea beverage industry, Industrialized steps gave impetus to deep-processing of tea beverage.
To hurdle the problem was asked to improve separation performance by means of integrated membrane technology including inorganic ceramic membrane technology.
The result is that albumen pectin and other macromolecules are removable, at the same time effective ingredients, such as tea polyphenol, caffeine, amino acid, catechin, are kept to a great degree, flavor and stability of tea beverage are guaranteed.
Tea extract are concentrated using reverse osmosis membrane technology which substitutes for traditional evaporation concentration technique.he application of ceramic membrane technology for tea can improve tea beverage quality, reduce operating costs.
Tea polyphenol, catechin, theanine, caffeine, theaflavins tea, saponins and tea polysaccharide are the functional and active components of tea.
These components can be retained by MF membrane, and removed the macromolecular material which causes the turbidity of tea. So the sense quality has been obviously improved, liquid is lucent, and the precipitation is disappeared.
The advantages of membrane technology in tea industy:1. Effectively retain the functional active components in tea2. High stability of final products 3. Functional effective extraction rate and purity are high4. Concentrate from membrane has good colour, smell and testing5. Long work life for membrane filter 6. Lower cost of manufacture7. Membrane is easy to be regenerated by normal chemicals8. Easy maintenance which will save much labour cost9. Reliable operation with PLC control
cross-flow ceramic membrane tea clarification
