1. bake French baguette 2. a large number of french baguette breads per day. 3.. suitable for food factory,bakery
French baguette equipments bakery equippmentBakery Oven,Proofer,Mixer,Moulder,Divider,Rack and trays
1. Our French baguette equipments can bake any size of French baguette breads,
and can bake a large number of french baguette breads per day.
2. Our French baguette equipments are suitable for food factory,
bakery plants and bakery shops.
3. we can help you and show you a set of bakery equipments,
which are suitable for you according to your bread size, weight and capacity per hour or per day !
1.bread oven
2. Proofer:
| Model | Power(kw) | External dimensionsW×D×H(mm) | Effective cubage(m3) |
| OMJ-4/16 | 3 | 1900×1500×2200 | 4.8 |
| OMJ-6/16 | 4.5 | 1900×1700×2200 | 5.4 |
| OMJ-2/32 | 3 | 1900×1250×2200 | 3.9 |
| OMJ-4/32 | 4.5 | 1900×2000×2200 | 5.4 |
| OMJ-6/32 | 6 | 2800×2000×2200 | 10 |
| OMJ-8/32 | 8 | 3600×2000×2200 | 13 |
| OMJ-10/32 | 10 | 4000×2000×2200 | 14 |
3. Spiral Mixer
| Model | Capacity(kg) | External DimensionW×D×H(mm) | Package SizeW×D×H(mm) | Power(Kw) | Weight(kg) | Speed(Round/Min) | |
| Dough | Flour | ||||||
| OMJ-25 | 25 | 15 | 490×820×1090 | 590×920×1190 | 2.2 | 180 | 115/230 |
| OMJ-50 | 50 | 30 | 590×1080×1270 | 690×1180×1370 | 4.5 | 260 | 115/230 |
| OMG-100 | 100 | 60 | 720×1160×1300 | 820×1260×1400 | 5.5 | 420 | 115/230 |
| OMG-120 | 120 | 80 | 800×1350×1320 | 900×1460×1430 | 9.5 | 560 | 110/220 |
| OMG-160 | 160 | 100 | 925×1550×1400 | 1000×1660×1510 | 11.0 | 850 | 110/220 |
| OMG-200 | 200 | 125 | 990×1560×1500 | 1000×1670×1610 | 12.5 | 920 | 110/220 |
4 Moulder
| French Moulder Technology Parameters | |||||||||||||||||||
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5.Divider,
| Automatic Hydraulic Divider Technology Parameters | |||||||||||||||||||||
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6.Rack and trays
French baking equipment
