latest higher output efficiancy production line. Highly automatic flow line. Saving cost and energy.
Instant Sweet Potato noodle production line
The flow chart of GY1, GY1A Production linepotatoes starch + accessory material→ mixing with water→ slurry feeding→ friction cooking vermicelli extruding→ continuously auto aging→ continuously freeze and hanging aging→ unfreeze→ section cutting→ storage→ vermicelli washing→ dehydrating→ vermicelli weighing by manual operation→ auto press shaping→ auto drying→ packing→ product
Note:GY1 production line without process of freeze.
The main strong points of GY1, GY1A Production Line1. The capacity of the new Friction cooking Vermicelli Extruder is 2 times of the capacity of the traditional extruder.2. The extruding velocity can be adjusted.3. KS1A production line using continuously auto freeze process to make break through in technology of potatoes vermicelli production and carry out the whole line to produce continuously.4. Thanks to the freeze process, the difficulty of vermicelli separating is absolutely solved, and keep fine quality of product. 5. Using auto section cutting, auto conveying, auto vermicelli washing.6. Continuously auto drying, get better the efficiency and reliability.
The technical data of GY1, GY1A Production Line
Type | Capacity(T/8H) | Total power(Kw) | Production Area(M2) | Minimum length of workshop (M) | Steam consumption (Kg/H) |
GY1A-15 | 1.5 | ~105 | 800 | ~80 | ~700 |
GY1A-25 | 2.5 | ~150 | 1100 | ~95 | ~1000 |
GY1-15 | 1.5 | ~65 | 650 | ~50 | ~700 |
GY1-30 | 3.0 | ~120 | 950 | ~70 | ~1300 |
The equipment characteristic of GY1, GY1A Production line:
Friction Cooking Vermicelli Extruder
Continuous Multi layers Pre-aging Machine
Refrigeration Hanging Aging Machine
Vermicelli Auto Washing Machine
Auto press Shaper of noodle cakes
Noodle Cake Auto Dryer
Instant Sweet Potato noodle production line
