1. Description: Corn curls have been a popular American snack food since the 1950s. These crispy cheese snacks are formed fromcornmeal, water, oil, and flavored coatings. Cheese curls are anextrudedsnack, meaning they are cooked, pressurized, and pushed out of a die that forms the particular snack shape. They are thenbaked (or fried, depending on the product) and flavored with oil and seasonings. Today, we eat extruded corn snacks that are ball-shaped,curly, straight, orirregularlyshaped depending on the shape of the die. Flavorings added afterbakingor frying varies greatly and different brands have distinctive flavors. These snacks are extremely popular snacks with children. Small scale kurkure making process 2. Raw materials: adopts corn grits as raw materials meanwhile mixing with water and oil 3. Products:This line can be used to produce cheetos, kurkure, and nik naks Industrial kurkure manufacturing process 4. Capacity: 100--150kg/h 5. Flow chart: Mixing system---Extrusion system----Baking system (Frying System) ---Flavoring system---Packing system 6. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries 7. Machines Materials: All the machines are made by stainless steel kurkure manufacturing machine Low consumption
