1. SUS304 Stainless steel; 2. Automatic protective device; 3. Filtration system; 4. Detachable transmission plate chain.
brine/saline injection machine for tenderizing meat
I. introduce : brine/saline injection machine for tenderizing meat |
Saline injection machine can evenly inject the brine and auxiliary materials into the meat blocks to reach the optimal effects, which can shorten the pickling time and greatly improve the flavor of the products. According to the technological requirements, the saline injection machine can be adjusted stepping rate, stepping distance and injection pressure. |
2. meat application: brine/saline injection machine for tenderizing meat |
Ham, bacon, poultry and seafood |
3. Characteristics: brine/saline injection machine for tenderizing meat |
A. Adopted SUS304 stainless steel; B. Equipped with automatic protective device for injecting chops; C. Installed with filtration system on the upper part of the water tank, can discharge small meat grain from the injecta, avoiding to block the brine pump and the hole of injection needles; D. Detachable transmission plate chain, easy to clean. 1. The whole frame and brine pump is made of high-quality SUS304 stainless steel, the design concept is reasonable and maintenance is simple. 2. Injection pressure of this machine is adjustable from 0.45Mpa to 0.9 Mpa. The pressure can be displayed by the pressure gage. 3. The stride width of the conveyer belt is adjustable from 0mm to 55mm. The conveyer belt can be pulled out to wash. 4. There are three-layer of filter mesh, so that it can effectively control the pressure stability, and prevent the needle from blocking. 5. The needles are unique and raisonne. The injection rate of first time is 140%, and it is 190% of the second time. The needles are convenient for disassemble.Use compressed air to clean the needles more conveniently and efficiency. 6. The switches of needles and saline , the crawler stepping are all mechanical. |
4. Parameter: brine/saline injection machine for tenderizing meat
Model | Capacity(kg/h) | Power(kw) | Injection rate % | Host size(mm) | Injection Pressure(Mpa) | Weight(Kg) |
Manual injection machine 8-needles | 420 | 0.75kw | 1150*750*740 | 0.1-0.4 | 110 | |
48 needle | 200-400 | 4.1 | 40-80% | 1220*950*1530 | 0.45-0.9 | 250 |
60 needle | 400-600 | 4.1 | 40-80% | 1620*980*1620 | 0.45-0.9 | 320 |
80 needle | 600-800 | 5.1 | 40-80% | 1650*1170*1720 | 0.45-0.9 | 320 |
108 needle | 800-1000 | 6.2 | 60-90% | 2000*1350*1850 | 0.45-0.9 | 430 |
180 needle | 1000-1200 | 7 | 60-90% | 2350*1430*1980 | 0.45-0.9 | 520 |
5. Products range:
Sale products process of flowsheet 1-6
1. saline injection machine
2. vacuum rolling machine
3. cooking pot
4. vacuum package machine
5. high temperature cookercooler
6. high currrent dehydration machine
Meatballs production flow chart 7-
7. digs meat machine
8. Meat Balls beating Machine
9. chopper mixer
10. meatball molding machine
11. frying machine
12. boiled line
13. meatball hang ice machine
14.meatballs cold dish centrifuges…………
These products have won a high reputation among our clients both at home and abroad.
brine/saline injection machine for tenderizing meat/injection machine for chicken
