dehydraters 1adopts centrifugal pinciple 2removes moisture of fruit&vegetable
Spinach cabbage and other leaf vegetable dehydraters
Specifications:
1. capacity: 10, 20, 30, 40, 55, 80, 140kg/time2. it uses centrifugal principles3. it is made of stainless steel
4. it is the most advanced dehydrating equipment for fruit, vegetable and food
Use:
It is suitable for dewatering and drying granule products , carrot, mushroom, green vegetables, bell pepper, garlic, pumpkin, potato, sweet potato, bamboo shoots, kiwi fruit, etc.It is applicable to the dehydration of food, vegetables and food after they are cleaned
Features:
1. it is the most advanced dehydrating equipment for fruit, vegetable and food
2. It is made of stainless steel, so the products conform to the hygiene standards.
3.It adopts centrifugal principle with good dehydrating result
Main Product structure:
Our centrifugal dehydrator is equipped with shockproof system. So that during the process of dehydrating, the equipment will not shake.
Spinach cabbage and other leaf vegetable dehydraters Main Technical Parameters:
Model | Capacity(kg/time) | Power(kw) | Overall Dimension(mm) |
ALDM-10 | 8-10 | 0.75kw/380v | 940x560x830 |
ALDM-20 | 15-20 | 1.1kw/380v | 1050x660x930 |
ALDM-30 | 25-30 | 1.5kw/380v | 1180x750x930 |
ALDM-40 | 35-40 | 2.2kw/380v | 1280x820x1000 |
ALDM-55 | 50-55 | 4kw/380v | 1400x1400x700 |
ALDM-80 | 65-80 | 5.5kw/380v | 1620x1620x865 |
ALDM-140 | 110-140 | 7.5kw/380v | 1920x1920x935 |
Image of series of our dehydrator machine:
Raw material to be processed by the dehydrator machine:
Spinach cabbage and other leaf vegetable dehydraters