to processing the candy, syrup,jam for concentrating
Vacuum Concentrating Machine Adopt this machine to processing the candy, syrup,jam for concentrating.With large area receiving the heating, high heating efficiency, heat equality, While heating to the certain temperature, the material will go on low temperature concentration under vacuum condition, that could get rid of the material moisture to reach the certain thickness. Thus reserve the color and delicious of the material. It's with those advantages: good quality of processing product, high working efficiency and relieve the operators working strength.Technical Parameter:
Volume (L): | 100L |
Jacket working pressure (MPa): | 0.6Mpa |
Vacuum degrees (MPa): | -0.09~-0.098Mpa |
Evaporating cap (kg/h): | 100kg/H |
Heating area (m²): | 1.05m² |
Electric power (kW): | 7.5kW |
Net weight (kg): | 500kgs |
Overall specification (mm): | 1550x1500x1700mm |
Vacuum Cooking Kettle ( heat by steam)
