Fermented bread crumbs processing line: 1. Japanese bread crumbs 2. Coating on surface of fried food 3. Advanced baking
Bread crumbs made by Fermented bread crumbs processing line is widely used in coating on surface of meat steak, fish steak, pumpkin pie and other fried food, which can reduce loss of inside water to make fried food more crisp and tender. Our company cancell old traditional baking technics and adopts advanced electrode baking technology to process Japanese crumb with high capacity and low consumption.
Fermented bread crumbs processing line features:
1. Double-sided Color Steel PU board special for Refrigeration Storage
2. temperature-controlled cabinet (controlled by microcomputer) Italy
3.Vibration fluidized drying machine: GZQ7.5x0.6 30Kw
4. High automation and delicate finished product
Fermented bread crumbs processing line Equipment Project:
1 Dough Maker 2 Dough Rounder 3 Box Cart 4 Electrode Baking Oven 5 Cooling Frame 6 Pulverizer 7 Belt Conveyor 8 Vibrating Sizer 9 Dryer
Fermented bread crumbs machine Specifications:
1. DLJ-12A type Electrode Baking Oven, of stainless steel material.
Dimension: 1760(L)x1300(W)x1740(H)mm.
2. Pulverizer: Capacity of 200-400kg/h(larger bore diameter of griddle for higher output)
3. Vibrating Sizer: FS0.5x1.5 type, and screen hole can choose 4,6,8 or 10mm.
4. REY20 type Oil hot air furnace
5. Refrigeration House: 12000x5000x2500(100M ³) 4.25KWx2
Fermented bread crumbs processing line
