Drying for Food Additive 1 capacity:100-1000t/h 2 drying time 30-60min 3 low temperature 4.good solubility
Drying for Food Additive
Specifications:
low temperature, fast drying time, keep tea fragrance, good solution, good color ,low consumption ,high output .etc.
Application Scope:
Vacuum belt dryer(VBD) is used in drying all kinds of liquid or paste, such as Western medicines, foodstuff , biological products, chemical material, health food, food additive , and etc, especially suitable for drying material which are high-viscosity, easy for mass formation, or thermoplastic ,with thermal sensitivity ,or not be dried/not suitable by means of spray dryer, For these materials ,Vacuum belt dryer is best choice.
Working Principle:
Vacuum belt dryer can accomplish continuous feeding and continuous discharging of material in vacuum state ,turn the traditional static drying to dynamic vacuum drying, reduce traditional drying time from 10-20 hours to 30-60 minutes ,to reach the goal of adjusting drying temperature according to different materials, which solve the problem difficult to spraying drying, and another problem that traditional drying oven spend a long time causing the material. MINJIEs dryer can do what others can not. It can't be compared with other machines in physical property of output product such as color, solubility &storage time.
Equipment Advantage
Automatic ,channelization ,continuous
Continuous feed-in & discharge in vacuum state
Dry, comminute, granulate in vacuum state
Processing cost is 1/3 of one in traditional technology
Reduce labor cost
Temperature adjusted as material (20°C-150°C)
Moisture content of product can adjusted
Keep heat-sensitive material property & clean
Keep fragrance, good dissolubility
Continuous discharge after 30-60mins,collecting rate reaches 99%
Conquer difficulties on drying all kinds of liquid & solid with high-sticky
Automatic clean(CIP) ,according to GMP requires
| Type | Diameter(mm) | Length(mm) | Drying Temperature(°C) | Moisturecontent of Feending material (%) | Moisture content after dried (%) | Water evaporating capacity(kg/h) | dryer electrical Power (kw) | Matched heat Source | Cleaning pressure(Mpa) |
| MJ15-3 | 1400 | 7500 | 3000 | 20-150 | 2-80 | 0.3-5 | 6 | steamorhot wateror hot oil | 0.3-1.0 |
| MJ35-5 | 1600 | 9800 | 3300 | 2-80 | 0.3-5 | 8.08 | 0.3-1.0 | ||
| MJ50-5 | 2200 | 11500 | 3800 | 2-80 | 0.3-5 | 12 | 0.3-1.0 | ||
| MJ70-5 | 2200 | 13500 | 3800 | 2-80 | 0.3-5 | 12 | 0.3-1.0 | ||
| MJ80-5 | 2200 | 15500 | 3800 | 2-80 | 0.3-5 | 12 | 0.3-1.0 | ||
| MJ120-7 | 2300 | 16000 | 4200 | 2-80 | 0.3-5 | 15 | 0.3-1.0 | ||
| MJ160-9 | 2500 | 16000 | 4500 | 2-80 | 0.3-5 | 17 | 0.3-1.0 | ||
| MJ200-11 | 2800 | 16000 | 4500 | 2-80 | 0.3-5 | 19 | 0.3-1.0 | ||
| Remark: If the solvent of raw material is organic(eathanol,acetone,methanol etc.) capacity of evaporation would | |||||||||
| rise.Evaporating capacity is closely related with drying temperature. | |||||||||
Drying for Food Additive
