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Electric Jacketed Kettle
Electric Jacketed Kettle

1.For cooking Meat, Candy, Beverage, Porridge, Milk, etc. 2.Stainless Steel 3.Large heating area and high cooking efficiency

Usage: Stainless steel double-layered cauldron is also called double-lalyered steam cauldron,which is applied widely for the processing such products as candy ,medicine ,dairy,alcohol,cake ,beverage,sweetmeat,can,ets.It is also used to boil water ,cook,stew,boil porridge,etc in great scale dinning-room or eatery ,which is a choiceness equipment ,whichis a choiceness equipment in food.processing to advance quality ,shorten time ,improve laboru condition. Characteristics: This pan takes a certain pressure steam as the mal source,which is with many characteristics as big being heateds area ,high thrmal efficiency being heated evevnly ,shory time of boiling,temperature being controlled easily.Inner layer pan body is made up of acid Cresistant and the malbeauitful figure,easy installation, simple operation,on the safe side.

Technical parameter

TypeMetric volume(L)Dimension Diameter¡Ádeepth(cm)FormWorking air pressrue(Mpa)Agitation speed(r/min)Max tilt angle(Degree)Pipe diamater of inlet and outlet(inch)Power of motor(kw)
G50-I5052*40Ttlting0.3/0.5 901/2" 
G50-IIAgiltaion36900.5
G100-I10066.4*48.2Ttlting0.3/0.5 903/4" 
G100-IIAgiltaion36900.5
G100-IIIFixing 90 
G200-I20085*57.5Ttlting0.3/0.5 903/4" 
G200-IIAgiltaion36900.5
G200-IIIFixing 90 
G300-I300100*65Ttlting0.3/0.5 903/4" 
G300-IIAgiltaion36900.5
G300-IIIFixing 90 
G400-I400100*75Ttlting0.3/0.5 903/4" 
G400-IIAgiltaion36900.5
G400-IIIFixing 90 
G500-I500110*85Ttlting0.3/0.5 903/4" 
G500-IIAgiltaion36900.5
G500-IIIFixing 90 
G600-I600120*95Ttlting0.3/0.5 903/4" 
G600-IIAgiltaion36900.5
G600-IIIFixing 90 

Electric Jacketed Kettle

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