1.Anti hypoxia 2.Eliminateing fatigue 3.Enhance memory. 4.Improving immunity 5.Improve sleeping
XIANZAO natural spirulina contains rich protein, multivitamin, microelement, β-carotene,
γ-linolenic acid, and superoxide dismutase (SOD), and is a green healthcare food with
multifunction of physiological regulation, enhancing immunity, regulating blood pressure
and plasma lipids, hematopoietic recovery, anti fatigue and anti hypoxia.
Enhance immunity from disease:
Amylase in Spirulina is a kind of natural accelerant for immunity system. Through enhancing
the propagating activity of marrow cells, it can promote growth of thymus gland and spleen
etc immunity organs as well as synthesis of serum protein for the purpose of improvement
of immunity. Pycocyanin and phycocyanobilin are helpful for increase of leucocyte (lymphocyte)
in amount, which benefits to increase of immunity of human body.
Functions against fatigue and hypoxia:
The rich iron and multiple vitamins in Spirulina can help to adjust the functions of nerve cells,
lower the lactic acid after sports, with stronger role against fatigue. B12 contained in
Spirulina is twice as much as that of livers of animals, which can supplement the liver sugar
fully in human body, and make people energetic. In addition, iron, VB6, VB12, folic acid, and
pantothenic acid can improve the oxygen carrying capacity of hemoglobin, and enhance the
saturation of hemo-oxygen, with prominent intensifying function toward anoxia.
Health food for strengthening immunity
