Flat angle tempura (onion greenlaver) surimi: 40-50% specification:1kg/bag 6bags/ctn shelf life: 18months main market:Japan
Surimi products Flat angle tempura ( green laver,onion)
Ingredients | surimi(40-50%) , added green laver,onion |
other ingredients | Wheat starch,Salt,Sugar,compound condiments |
way of bakes | deep-fried |
shape | flat angle |
color | white mixed green |
Certification | ISO22000:2005,HACCP,QS |
Store direction | -18°c |
Validity Period | 18months |
Usage direction | microwave(medium heat)4minutes |
1.About product:
Tempura is one series of surimi products, this mainly includes: tempura(scallion,dried shrimp),tempura(green bean,corn, carrot), tempura(squid,green laver) etc. pie shape; burdock roll, eel roll, shrimp roll, cod fish roll and satmon roll etc. roll shape.
flat tempura(green laver) is a new product.
We produce high-end product mainly, surimi content is 40-50% or up at buyer's request;
Product is simon-pure Japanese flavor,mainly exports to Japan;
Packing is also up at buyer's request;
2.About Factory:
production line:imported from YAMASAKI KOKI CO.,LTD in JAPAN
Research and development ability:own research and development institution
OEM:We have 3 years experience for OEM, OEM excepted.
Flat angle tempura (onion ,green laver)