Black garlic is a type of fermented garlic used as a food ingredient in Asian cuisine.
1.) what is black garlic
Black Garlic is a naturally fermented food made from fresh unpeeled raw garlic
kept in fermentation rooms with high temperature and moisture for 60-90 days
2.) Efficacy of Black Garlic capsule
Purely natural, healthy and green food
Richly containing 18 kinds of amino acids which are essential to human body
Enhancing immunity,especially for the vulnerable people
Resisting fatigue and ageing effectively
Assisting in the recovery of the weakened and elderly
Helping in adjusting blood pressure,blood sugar, blood lipid and cholesterol levels
3.) Main Nutrition Elements of Black Garlic
4.) Amino Acid Contents of Black Garlic
5.) Consumption Guide
Take 3-5 capsules two tome daily, keep in cool and dry place,avoid storage in direct sunlight.
black garlic capsule mproving the recovery of prostate diseases
