Cook Wakame Materials used: wakame, sesame open bag immediately dark dark place for 12 months pass HACCP ISO
Cook Wakame,
My company produces cook wakame, the use of pollution-free waters of Shandong Peninsula wakame as a raw material, through the selection of treatment, the selection of poor quality out of them, washing. Materials used: wakame, Perilla leaves, sesame seeds. First Seasoning: soy sauce, MSG, IMP maltose, sugar, sorbitol and other seasonings mixed into a modulated liquid, and then heat to boil liquid seasoning. The wakame, edible fungus, and perilla leaves already configured for cooking and flavoring liquid processed.
1, edible method: open bag immediately
2, save by: dark dark place
3, shelf-life: 12 months
4, packaging information: 100g, 1kg
Cook Wakame 1kg
