raw material:fresh rambutan The first domestic space food FD technology of vacuum freeze drying
dry food
raw material:dry food
Four advantages:
The first domestic space food
FD technology of vacuum freeze drying
-35 °C to ensure that water does not drain
No additive of 100% pure natural
Three serving directions:
1:Read to be served.Original taste,sweet,sour and crispy.
2:With milk.It tastes better after soaking in milk,yogurt or mixing with cheese,salad better flavor
3:Fruit tea and juice.Soaking in cup of warm water can be used as fruit tea (crushed for juice) to drink
style(weight):18g
technology:FD
| Freeze-dried Rambutan | ||
| Items | Each containing 100g | NRV% |
| Energy | 1444KJ | 17.1% |
| Carbohydrate | 72.7g | 24.2% |
| Fat | 4.2g | 7.0% |
| Protein | 3.1g | 5.1% |
| Sodium | 88.2mg | 4.4% |
dry food
