Dry corn 1,Moisture:7%max 2,purity:100%
Type: Corn | Glutinous: Glutinous | Style: Frozen |
Freezing Process: IQF | Cultivation Type: Common | Color: Yellow |
Length (cm): 1 | Maturity: 100% | Certification: kosher,BRC,HACCP,ISO9001 |
Weight (kg): 0.03 | Place of Origin: Zhejiang China (Mainland) | Brand Name: YSSP9 |
Model Number: YINSHU | Certificate: BRC HACCP KOSHER ISO9001 | Color: yellow |
MOQ: 24mt | Storage: at or below -18°C | Shelf life: 24 Months at or below -18°C |
Spec: 10mm*10mm | Season: July | Packing: 10KG,12*2LB,1*20LB |
Odor: typical of corn |
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Packaging & Delivery
Packaging Detail: | 12*2lbs;1*10kg |
Delivery Detail: | 30days |
Specifications
Natural and pure sweet corn kernel
Features of sweet corn
Supplier: Yuyao yinshu Green Food Co.,Ltd.
1.Natural and pure sweet corn, without impurities, integrated shape
2.Hygiene, imcroorganism and pesticide levels all meet export standards
3.Season: July
4.Store temperature: Transport and store at or below -18°C
5.Shelf life: 24 months at or below -18°C
6.Brix: 6-12.
7.Breed: Zhongtian 2#,Jinfeng,Cuiwang.
8.Packing: 1*10KG ,12*2lb, 1*20lb or as customers' require.
9.Microbial Count
| n | c | m | M |
Total plate count(TPC) | 5 | 0 | 100,000CFU/g | 250,000CFU/g |
Total coliforms | 5 | 2 | 100 | 1000 |
E.Coli | 5 | 0 | <10CFU/g |
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Listeria Monocytogenes | 5 | 0 | Negative/25g | <10CFU/g |
n=number of sample to be tested from a particular lot number
c=maximum number of sample allowed to be between me and M
m=microbiological limit which separates good quality from marginally acceptable quality
M=microbiological limit which separates marginally acceptable from detective quality.
10.
Nutrional information: Product contain no additives or artificial preservatives
The values are expressed as units per 100grams(approximately 3.5oz Serving).These
Values are calculated using average"text book" date.Actual analysis of different lots may vary.
Calories | 36.7 | Fibres | 2.14g |
Fat | 0.34g | Sugars | 1.47g |
Saturated fats | 0.05g | Proteins | 3.06g |
Trans fats | 0.00g | Vitamin A | 113.83ER |
Cholesterol | 0.00mg | Vitamin C | 68.30mg |
Sodium | 17.00mg | Calcium | 41.00mg |
Carbohydrates | 5.35g | Iron | 0.72mg |
11. Cooking Directions: Place frozen vegetables in a small amount of boiling water.
Cook until desire tenderness. Cooking time for frozen vegetable is shorter than the fresh ones.
Drain thoroughly,season to taste. Cooking time may depending on the particular appliance used.
forzen fresh corn kernel
