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Falling Number tester
Falling Number tester

tester, it measures the activity of amylase to assess the degree of damage of the germination of wheat.

tester, the instrument measures the activity of α-amylase to assess the degree of damage of the germination of wheat and determine the flour's proportion of mixture, to meet the requirement of the falling value of special-purpose flour. The technical index executes GB10361-89.

Falling Number tester

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