Non-toxic, no side effects and no residual. Long-term use is good instead way for antibiotic use.
Effective bacteriostasis: Inhibit infections caused by harmful bacteria. For the beneficial bacteria , such as: Lactobacillus casei, it has no inhibitory effect.
Strengthen appetite: The dissemination of the unique flavor of garlic has a good effect on animal appetite. So it can promote animal growth and make feed conversion significantly increased.
Detoxification and health care: It can significantly reduce the mercury, cyanide, nitrite toxicity and other harmful substances, so that strengthen animal immunity and improve the survival rate.
Mildew proofing and expelling worms: Effectively kill a variety of mold and mildew proofing is significant. It also have a good effect on inhibiting the growth of fly larvae and reduce mosquito breeding farm hazards to extend the period of validity of feed and improve the rearing environment.
Quality improvement: It can improve significantly meat, eggs and milk quality.More appropriate for aquatic products. It also can prevent the rotten gills, red skin, enteritis and bleeding of fish, shrimp and crab.
Scope of application: Applicable to all ages of the livestock, poultry, freshwater and marine fish, shrimp, crab, turtle and other special animals.
Dosage::
|
Species of animal |
Recommended dosage（g/mt） |
||
|
Appetite promoting |
Growth promoting |
Instead of antibiotics |
|
|
Livestock and poultry of all ages |
50 |
100-200 |
200-400 |
|
Freshwater and marine fish |
80 |
150-300 |
300-500 |
|
Shrimp, crab, turtle and other special aquatic product |
100 |
200-400 |
400-600 |
Storage: Keep it away from heat and light. Good ventilation and dry, sealed.
Period of validity: Two years
