in stock,good quality
Black Pepper Ext 95% Piperine HPLC
(Piper nigrum)
Date of Mfg: 12/2010
Date of Exp: 11/2013
Part use: Fruits
TESTS SPECIFICATIONS RESULTS
Description Light Greenish Yellow powder Complies
Loss on Drying < 5.0% 3.89%
Identification by HPLC Positive Complies
Heavy Metals <10ppm Complies
Assay (By HPLC on dried basis) > 95% 95.48%
Microbiological
Total Plate Count < 1000cfu/g Complies
Total yeast & Mold < 100cfu/g Complies
E.Coli Negative Complies
Coliforms Negative Complies
Salmonella Negative Complies
Staphylococcus Aureus Negative Complies
Pseudomonas Aeruginosa Negative Complies
Piperine 94-62-2
