Detailed Product Description
The Red Yeast Rice is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively helps lower blood cholesterol.
Specification Monacolin K 0.1% 0.2%,0.4%,0.6%,0.8%,1.0%,1.5%.2.0%.2.5%,3.0%
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All products are produced in GMP Workshop
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The Red Yeast Rice of our company is a purely natural product with the citrinin content under strict control
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Our company was the first in China who developed the solid-state fermentation reactor and applied it in the Red Fermented Rice production.
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We have close cooperation with Institute of Process Engineering (IPE) of Chinese Academy of Sciences and established IPEs experimental base of biochemistry technology, which offers us strong technical support.
