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Vitamin C Sodium
Vitamin C Sodium

Vitamin C Sodium

Product Description: This products is white or pale yellow crystal or crystalline powder, or almost no foul smell and taste-salty, dry condition is relatively stable, and decomposition temperature (melting point) Up to 218 °C, decomposition melting at the same time, moisture absorption state and the easy solution of the slow decomposition. the goods easily soluble in water at 25 °C, approximately 62 g dissolved in 100 ml water. Slightly soluble methanol, is insoluble in alcohol, do not dissolve in chloroform and ether. the goods were weak alkaline aqueous solution. PH higher than 6.0, and its solution was unstable and quickly oxidized. As the materials have strong reduction of the unstable oxidizer, in the aqueous solution at room temperature have quickly been oxidation. The goods dry goods relatively stable in the air, but see light, heat, wave after case of deep color gradually. Purpose: vitamin C Sodium to be used as nutritional supplements and antioxidants, and the role of Vc and the same, medicine, used to supplement vitamin C, 1 g of the goods equivalent to the physiological function of 0.89 gVc. Because of its non-sour, the advantages of soluble in water, add the food and beverage can be used for anti-oxidation can effectively prevent the food and beverage discoloration, Bianmei. So are widely used in ham, sausages, the fresh fixing and moon cakes, cake Mildew. Join in for the anti-wrinkle cosmetics, anti-aging, whitening. According to reports, moon cakes to add a proper proportion of Vc-sodium, can maintain its fragrance, fresh and shelf life up to 40 days or more in the cake can be extended by adding sodium Vc-preservation period 2-3 days.

For further information, please feel free to contact me.

Thanks & Best Regards 

 (Ms.)Nancy WangXiamen Forever Green Source Biochem Tech. Co., Ltd.Tel: 0086-592-5185053Fax: 0086-592-5185178/5185018www.fgsbiochem.comISO9001:2008

Vitamin C Sodium

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