Welcome to ECBAY
falling number
falling number

The Falling Number System measures the alpha-amylase enzyme activity in grains and flour

The Falling Number System measures the alpha-amylase enzyme activity in grains and flour to detect sprout damage, optimise flour enzyme activity and guarantee soundness of traded grain. Alpha-amylase activity is crucial for final product quality of bread, pasta, noodles and malt. Anyone handling wheat, barley, rye or sorghum intended for these applications will benefit from the Falling Number system.

Falling Number Determination

Falling Number Determination is a professional instrument for determining the activity of Amylase, offering accurate identification of grain's sprouting damage. Used for grain testing, especially for wheat and wheat flour. It is an important quality testing instrument for grain storage and flour production.

Specification

Weight of Muddler: 25g and 0.05g for more or less

Power of Heater: 600W

Spec of Viscosity Pipette:

Internal Diameter: 21mm and 0.02mm more or less

External Diameter: 23.8mm and 0.25mm more or less

Internal Wall Height: 220mm and 0.3mm more or less

Repetition: The Difference between two testing results should not be more than 10% of the average value.

Power Supply: AC220 and 10V more or less

Outer Dimension: 180mm*440mm*515mm

Weight  Approx. 22.5kg

falling number

Ads by Google


About Us | Contact Us | Help | Terms & Conditions
Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0-9
Copyright Notice @ 2008-2022 ECBAY Limited and/or its subsidiaries and licensors. All rights reserved.