1.Non-transgenic 2.High quality 3.High biological value/high nutritive value 4.No odor /the taste of rice protein
Packaging & Delivery
Packaging detail: 20kg/bag inside plastic lining with outside mitiple paper bag,pallerized.(20.2KG for gross weight)1FCL(20’)can be loaded 10.4MT of rice protein.
Delivery Detail: 7 Days from the Date of Receipt of Payment
Product application:
Baking products; Baby products; Nutritious food; Beverage products, coffee mate, ready meals; cream; foaming agent(for high-grade soft sweets)
Analysis of Rice protein:
Sensory Indicators
Project | Indicators |
Color | slightly yellow |
Uniform shape | natural loose powder |
Organization | powder, no caking or mildew |
Texture | the taste of rice protein |
Impurities | no foreign body in naked eyes or under the microscope |
Physical and Chemical Indicators
Project | Indicators |
Protein (dry base) ,% | ≥80.0 |
Moisture,% | ≤8.0 |
Ash (dry base),% | ≤6.0 |
Microbial Indicators
Project | Indicators |
The total number of colonies, cfu/g | ≤30000 |
Coliform group,MPN/100g | ≤90 |
Mold,cfu/g | ≤50 |
Pathogens | not be detected |
Storage precautions:
Product has to be stored in its unopened original in a dry place, free from odours (solvents, combustibles, flavours), insects and rodents. Under these conditions the product can be stored for 2 years.
Food Ingredient Rice Protein Powder
