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Corn Flour
Corn Flour

1.Leading manufacturer 2.Passed:HACCP HALAL KOSHER ISO QS 3.Food grade,NON-GMO 4.Outup:60000tons/year

1.Description

Corn Starch is white and free flowing powder. It is based on corn as raw material, corn powder by soaking, grinding, separating, refining and so on. It is a key material for the manufacture of corn based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is one of the important raw materials for food, paper and textile industries

2.Product Application

A.Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin , etc.

B.Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.

C. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc

D.Other industries, such as metallurgy, casting , etc.

3.Specification

 

Item

Standard

Result

Appearance

White powder

White powder

Moisture (%)

<13.5

13

Acidity (ml)

<1.8

1.4

Protein (Dry Basis)%

<0.35

0.31

Fineness (%)

>99.5

99.8

So 2 mg/kg

<30.00

26.2

Ash (dry basis)%

<0.15

0.11

Spot (CBM)

<0.20

0.10

Fat(dry basis)%

<0.15

0.11

Corn Flour

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