Gangu cultivated chili pepper, Seyan spicy flavor, meat, fat mass weight, the oil major, containing a high amount of fat. Gangu produced by hot pepper, color Hongliang, flesh more than the oil, angle of Shuo long, wrinkled uniform, high rate of the system dry, rich taste delicious, with appetizers spleen, beauty eyesight, promote blood circulation and metabolism and other effects, and a dozen rich mineral nutrition and a variety of vitamins. Gangu peppers planted nearly 400 years of history, cultivation for hundreds of years of accumulated experience in Gangu spicy farmers who have been summed up a set of exquisite unique growing techniques, combined with sufficient sunlight Gangu area, the soil fertile, large temperature difference, in order to provide a pepper plant excellent growing conditions.Gangu pepper high yield, good quality, the hot pepper in the higher levels of vitamin C, many of the general pepper is the world leader in hot pepper varieties, dominates the market at home and abroad, but also the county's pillar industries, the main channel of the farmers income over 90% of export earnings. At present, multi-family, multi-product development, with red pepper powder, wire, film, Ding, butter, oil, dozens of species, are exported to Korea, Japan, New Zealand, Indonesia, more than 20 countries and regions, had been subjected to the Prime Minister of Sri Lanka ban Mrs. Bandaranaike, highly praised by foreign investors as the "king of chili."
Pepper
