King Union Group Corp. [China]

Detailed Product Description

Ascorbic Acid BP2009/USP32

• As pure substance
• In blends (premixes).

Technological functions
For various technological processes as a food additive:

• Antioxidant in aqueous systems Retardation of oxidative rancidity for fats and oils (ascorbyl palmitate)
• Curing agent in meat processing to inhibit nitrosamine formation
• Improvement of wheat-flour and dough quality for bread baking.
• Protection from enzymatic browning in processed fruits and vegetables
• Increased clarity of wine and beer