Angel Yeast Co., Ltd. [China]

Detailed Product Description

Introduction

Yeast vitamin B complex flake is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. 

During fermentation the temperature, pH, and growth are closely regulated. The resulting product, or yeast cream, is held in refrigerated storage to maintain cell viability and the natural B vitamin levels are enriched with a specified vitamin pack. 

Prior to drum drying the chilled yeast cream is pasteurized through a high temperature sterilization system to assure that it meets or exceeds established human food grade.

Functions

     Provide plenty of vitamin B, protein, minerals and fiber ;

     Abundant in selenium, iron, zinc, yeast glucan, the product can fortify your immune system;

     Improve the function of intestines;

Characteristics

     Nutrient: Provide plenty of vitamin B and protein;

     Natural: the main material is natural yeast;

Applications

     As the raw materials of all kinds of foods, such as biscuits, beverage, desserts;

     As the raw materials of functional foods, such as foods fortifying the immunity, weight-losing foods and anti-aging foods etc;

Nutrition Facts