Food grade cmc carboxymethly cellulose
Food Grade carboxymethyl cellulose(cmc)
Food grade cmc carboxymethly cellulose is used as stabilizing of acid drink due to its unusal characteristic and superiro quality.
its good evenness and acid resistance provides drink with excellent stability .
used in bread and cakes , cmc can control paste viscosity and strengthen water taking and keeping.
specification
classification : foode grade .
Ph: 1% 6.5-8.0
Viscosity : mpa.s 200-500 (brookfield 1% )
Degree of substittion : 0.85-1.0
purity : 99% min
Loss on drying : max 10%
CMC in Food Industry CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc. Properties 1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant. 2. Water retention: CMC is a water binder, helps increase shelf life of food. 3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size. 4. Film forming: CMC can produce a film on the surface of fried food, eg. Instant noodle, and prevent absorption of excessive vegetable oil. 5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals. 6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized. Characteristics A. Finely distributed molecular weight. B. High resistance to acid. C. High resistance to salt. D. High transparency, low free fibers. .E. Low gel. Examples of application.
Food Grade carboxymethyl cellulose(cmc),CMC,Cellulose ether,CMC-NA,carboxymethyl cellulose,SCMC,PCA
Food Grade carboxymethyl cellulose cmc
