Particle Size(Mesh) 80/120/200 Viscosity(1% KCL,cps) 1200min
Xanthan Gum (food Grade)
Test Items Specs
Appearance Cream-white
Particle Size(Mesh) 80/120/200
Loss on Drying ≤13%
PH(1% KCL) 6.0-8.0
Viscosity(1% KCL,cps) ≥1200
Shearing Ratio ≥6.0
Ashes(%) ≤13
Pyruvic Acid(%) ≥1.5
V1/V2 1.02-1.45
Assay 91.5-108%
Total nitrogen ≤1.5%
Total Heavy Metals ≤10ppm
As ≤2ppm
Pb ≤2ppm
Total plate count ≤2000cfu/g
Moulds/Yeasts ≤100cfu/g
Salmonella Negative
E.Coli Negative
xanthan gum
