1.Amyl acetate 2.Purity: 99%min. 3.Appearance: colorless clear liquid 4.It can be used as dissolvant,diluent
Amyl Acetate
Organoleptics of Amyl Acetate:
odor type : fruity
odor strength : high ,
odor description: fruity banana ethereal
Properties of Amyl Acetate:
appearence : colorless clear liquid
assay : 99.00 to 100.00 %
hazard level : 3
Food Chemicals Codex Listed : No
specific gravity : 0.87600 to 0.88100 @ 25.00 °C.
pounds per gallon - calc. : 7.289 to 7.331
refractive index : 1.40000 to 1.40400 @ 20.00 °C.
melting point : -100.00 °C. @ 760.00 mm Hg
boiling point : 149.00 to 150.00 °C. @ 760.00 mm Hg
vapor pressure : 3.50000 mm/Hg @ 25.00 °C.
vapor density : 4.5 ( Air = 1 )
flash point : 75.00 °F. TCC ( 23.89 °C. )
logP (o/w) : 2.30
Usage: used as solvent and flavor ,also as extractant for the production of penicillin
Amyl acetate(banana oil / Acetic acid pentyl ester)
