food grade citric acid
Citric acid with good quality
| CAS No. | 5949-29-1 | |||
| Physicochemical Properties | It is white crystals or crystalline powder | |||
| Applications and Usages | it is used as sour agent and preservative in food industry, preparation of citrate in pharmaceutical industry it also can be used as detergent in ordinary industry | |||
| Specification | Index | Specification | ||
| Assay % | 99.5-101 | |||
| Water(Anhydrous) % | 1.0 | |||
| Water (Monohydrate) % | 7.5-9.0 | |||
| Sulphate ≤ | 150ppm | |||
| Oxalate ≤ | 100ppm | |||
| Barium | Conforming with test | |||
| Sulphated ash ≤% | 0.05 | |||
| Calcium ≤ | 200ppm | |||
| Lead ≤ | 1ppm | |||
| Iron ≤ | 50ppm | |||
| Arsenic ≤ | 3ppm | |||
| Mercy ≤ | 1ppm | |||
| Aluminum ≤ | 0.2ppm | |||
| Bacterial endotoxins ≤ | 0.5 I.U./mg | |||
| Packaging | Packed with plastic bag as liner ,two layers ,kraft-bags,as the intermediate layer and a chemical fibre woven bag as the outer layer,25kg net weight each | |||
| Storage Condition | It should be stored in a veptilative and dry warehouse kept away from moisture and hot furthermore, it should be stored seperately from poisonous substances acid handled with care so as to avoid damage to bags. | |||
food grade citric acid
