Detailed Product Description
1.Product name:animal gelatin,food grade gelatin,swine gelatin,bovine gelatin,edible gelatin,hide gelatin.
2.specification:
Jelly strength(6.67%,bloom):50-80,80-100,120-140,160-180,200-220,240-260
heavy metal: up to standard(Cr<3ppm)
3.uses:
Segment | Food | Functionality |
Confectionery | Wine gums, pastilles | Gelation, chewiness, brilliance, clarity |
Marshmallows | Whipping agent, gelation, controlling sugar crystallization | |
Caramels, toffees | Emulsifying, chewiness | |
Licorice | Binder | |
Dairy Products | Cheese products (cream, spreads, cottage) | Stabilisation (prevents syneresis), smooth texture. |
Mousses | Whipping agent, gelation | |
Ready-To- Eat Desserts | Gelation, elastic texture | |
Toppings | Whipping agent, gelation | |
Yoghurts, sour cream | Gelation (stabilisation (prevents syneresis)), smooth texture | |
Frozen Desserts | Heat-shock stabilisation, gelation (body, texture) | |
Meat Products | Canned Products (ham, tongue, corned beef,...) | Gelation |
Emulsified products | Emulsifying, gelation | |
Aspic, jellies for decoration | Gelation, excellent adhesion to meat or vegetables. | |
usage coatings | Gelation, adhesion | |
Spreads | Low fat Margarine (<60% fat) | Stabilisation, texture body |
