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Hydrolyzed Animal Protein
Hydrolyzed Animal Protein

Detailed Product Description


1. White or light yellow color
2. Powder patterns showed no visible impurities
3. No smell
4. Quickly dissolved in cold water

Physical and chemical indicators:
1. pH 6.0
2. Water 4%
3. Ash 2.86%
4. Fat 0.27%
5. Protein 92.67%
6. Hydroxyproline 9.3%
7. Peptide content 85.6%
8. Molecular weight range(3000D% below the proportion of) 97.59

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