Hydrolyzed Animal Protein
Detailed Product Description
1. White or light yellow color
2. Powder patterns showed no visible impurities
3. No smell
4. Quickly dissolved in cold water
Physical and chemical indicators:
1. pH 6.0
2. Water 4%
3. Ash 2.86%
4. Fat 0.27%
5. Protein 92.67%
6. Hydroxyproline 9.3%
7. Peptide content 85.6%
8. Molecular weight range(3000D% below the proportion of) 97.59