SOY PROTEIN CONCENTRATE
By using a series unique process, the product has the characteristics of high functional properties, such as gelling, emulsification, and solubility. This product can greatly increase the rate of finished product, and reduce production cost of enterprises. Moreover, this unique process doesn't cause any waste water, so it is one of the most advanced techniques in the world. 蛋白质Protein(干基Dry basis,N*6.25,%): ≥68.0 水分Moisture(%): ≤10.0 灰分Ash(干基Dry basis,%): ≤8.0 粗纤维Crude Fiber(干基Dry basis,%): ≤6.0