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Non-dairy Creamer
Non-dairy Creamer

Obtained by Spray Drying Process With good fluidity, and heat stability Widely taken in beverages

 

 

Non-dairy Creamer

 

 Ingredients

Glucose syrup, Hydrogenated vegetable oil, Sodium Caseinate, Stabilizer, Anti-agent, Phosphate, Emulsifier approved by the authority

Specs:

Fat :  35%Protein:  2.5%Moisture: 6.0%

Colour:   Creamy White

Taste/Odour: Light Milky

Texture:   Dry powder without lumps

Wettability: 15 Seconds in 25°C

Total Plates Count: 10,000 cfu/g Max

Coliform : 90 MPN/100g Max

Non-dairy Creamer

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