milk replacer, Non dairy Cream, Non-dairy Creamer (coffee creamer, Non-dairy Creamer) for ice cream, baking etc.
milk replacer, Non dairy Cream, Non-dairy Creamer (coffee creamer, Non-dairy Creamer) for ice cream, baking etc.
Product range Applications in Ice Cream
Product serial number Applications in Ice Cream
Detailed content
a) To increase expansion ration of ice cream
b) To enhance the ability of products to keep shape and avoid to thawing soon
c) To make products more exquisite without big ice crystal
d) To whiten products to make them creamier
30C Non dairy milk replacer
Moisture | : 3.8 % max. |
Fat | : 28% ±1.0% |
Protein | : 1.8 % min. |
Carbohydrate | : 56 – 60 % |
Ash | : 2.9% max. |
pH (10% solution) | : 7.0 – 8.1 |
Microbiological | |
Total Plate Count | : 3,000 cfu/g max.. |
Mould | : 49 cfu/g max. |
Yeast | : 49 cfu/g max. |
Coliform | : <3 MPN/g |
Enterobacteriaceae (cfu/g) | : Negative |
E. coli (MPN/g) | : Negative |
Salmonella (cfu/g) | : Negative |
Staphylococcus aureus (cfu/g) | : Negative |
30C Non dairy milk replacer(good quality)
