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Make the ice-cream tastes better Big annual output and competitive price in china
Description:
It can increases the dilatability of ice-cream
It can improves the anti-melting ability and keep the shape of ice-cream
It can increases ice-cream smoothness, avoiding forming the big ice crystal
It can simplify the ingredient process, keeping a very stable emulsion state
without isotrope
It can increase ice-cream whiteness and seems closer to milk.
Application
ice-cream powder | ice-cream |
sugar 40 | sugar 50 |
glucose 4.8 | Non-dairy creamerC27 33 |
Non-dairy creamer27BT 40 | full cream milk powder 15 |
full cream milk powder 15 | CMC 0.3 |
milk flavor 0.2 | Gelatin 1.2 |
flavor 0.5 |
Make the ice-cream tastes better Big annual output and competitive price in china
Description:
It can increases the dilatability of ice-cream
It can improves the anti-melting ability and keep the shape of ice-cream
It can increases ice-cream smoothness, avoiding forming the big ice crystal
It can simplify the ingredient process, keeping a very stable emulsion state
without isotrope
It can increase ice-cream whiteness and seems closer to milk.
Application
ice-cream powder | ice-cream |
sugar 40 | sugar 50 |
glucose 4.8 | Non-dairy creamerC27 33 |
Non-dairy creamer27BT 40 | full cream milk powder 15 |
full cream milk powder 15 | CMC 0.3 |
milk flavor 0.2 | Gelatin 1.2 |
flavor 0.5 |
If you have any question,please contact me!
skype:ubsl-hz-kayla
2012 non dairy creamer powder for icecream
