monosodium glutamate Purity : 99%,90%,80%,70%,60% Packing : 3g,5g,100g,227g, 400g,454g,500g,25kg
Monosodium glutamate
pecification of Monosodium glutamate (MSG)
Items | Specification |
Purity(%): | >99.0 |
Transmittance(%): | >98 |
Specific Rotation: | +24.8 ~ +25.3 |
Chloride(%): | <0.1 |
PH: | 6.2 ~ 7.2 |
Max moisture(%): | <0.5 |
Arsenic mas(mg/kg) | <0.5 |
Fe(mg/kg) | <5 |
Zn(mg/kg) | <5 |
Monosodium glutamate(MSG) is used as a flavor enhancer in a variety of foods prepared at home,in restaurants,and by food processors.
Monosodium glutamate,commonly known as MSG,is a sodium salt of an amino acid(L-glutamic acid).it is a white crystalline substance soluble in water and alcohol;practically odorless.MSG is used to intensify flavors of foods.it is produced by a bacterial fermentation process with starch or molasses as carbon sources and ammonium salts as nitrogen sources(steffen process).MSG is not a direct taste enhancer but a complex flavor enhancer for gravies,meats,poultry,sauces,and in other combinations.It is also used to enhance the taste of tobacco and has been used medically to treat hepatic coma.
monosodium glutamate/MSG
