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High Pressure Homogenizer
High Pressure Homogenizer

It is a superfine emulsion homogenizer, providing products significantly the inherent quality and appearance 1.ISO9000

Malt powder High Pressure Homogenizer

pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, combined effect of high-speed collision, the particles and liquid droplets shatter into very small size, while creating an ideal solution or dispersion of emulsion. This process sets ultrasonic mill, colloid mill, ball mill, jet principle and other functions in one machine. Product stability, consistency, mixed, and easy absorption, nutritional value, shelf life, flavor, color, security activities are realized in the homogeneous process. Widely used in food, dairy, beverage, pharmaceutical, fine chemicals and bio-technology and other fields of production, scientific research and technological development.

For milk, soy milk and other dairy production, the liquid fat dairy products can significantly refined the ball, making it easy digestion and absorption after eating products to improve the food value.

For the production of ice cream and other products, can improve the fineness of feed solution and porosity, making it the intrinsic quality has improved significantly.

Used for juice, sauce and other production fluids, can serve to prevent or reduce the liquid in the layer, the role of improving the appearance of solid to liquid to make it more vivid color, smell degrees thicker, more alcohol taste.

Technical parameters

Rated Pressure

25-100Mpa

Flow

0.2-12t/h

Medium viscosity

<=0.2Pa.s

Medium temperature

<80 oC

Ring temperature

<150 oC

Particle Size

0.1-0.2Micron

Motor power

1.1-110kw

Average<1Micron

Flow medium parts

304, 316L

Homogenizing valve material

Stellite

Noise

<=80db

Medium

Liquid state (milk, juice, oil, etc.)

Homogenization pressure of various materials used for

For reference only

Fresh milk

≤20Mpa

Organic Pigments

≤90Mpa

Fancy milk

≤40Mpa

Dye

≤90Mpa

Juice drink

≤30Mpa

Yeast

≤90Mpa

Plant protein drink

≤45Mpa

Fat milk

≤100Mpa

The higher the pressure the finer the material the more uniform particle size, 30MPA the following models, mainly for liquid - liquid emulsification. Pressure of 30MPA above, on the liquid - solid dispersion of liquid into play when the pressure most of the material up to 60MPA reach 2μm particle size less than when the material reaches 80MPA more obvious when the role is mainly used for ultrafine particles broken Materials to achieve the following general 1μm. As to 100MPA above, can be produced more subtle particles, some of the material particles after repeated high pressure homogenization, 0.1-0.5μm can be prepared the following nano-grain materials.

Driving assembly,House is made of grey cast iron HT200, and crank shaft, connecting rod, and gears are made of ductile cast iron.

Plunger:the 4th generation special alloy steel(PH-type).

Check valve:the 4th generation special alloy steel (GrMoFr),abrade-resisting and impact-resisting.

Pump block:321 stainless steel.

Plunger sealing:X4310 and PP spacer with heat-proof reaching 150°C.

Homogenizing valve:the 3rd special stainless alloy.

All the above-mentioned material are according with sanitary rules and suitable for CIP cleaning.

High Pressure Homogenizer

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