milk powder replace for baking food
milk powder replace for baking food All kinds of solid foods and liquid protein beverages such as cream candy, ice cream etc
milk powder replace for baking food
The product contains protein and lactose, and its flavor is close
milk powder. Also it can replace partly milk powder.
1.Easily soluble in warm water(about 40),high stability.
2.Good taste,fat smell stronger than fresh milk, and milk flavor more firmness than milk powder
3.Add scent for baked food and lift the grade of baked products.
4.Great reducibility
Item | Specificaiton |
Fat | 15-32% |
Protein | 1-2.5% |
milk powder replace for baking food
