Meat Cutting Machine 1,Material:SUS304# 2,Certificate:CE 3,Competitive Price 4,Good After-sale Service
Meat Cutting Machine
1.Open the handle and pull the cutting meat nail plate to the uppermost to stick.
2.Put the passing meat into set trays.
3.Put the T-shaped handrail closing to frozen meat, lock the dandle of rotary lever seat.
4.Adjust the machine’s thickness to zero.
5.When the length of frozen meat longer than set trays, is no longer to use nail plate.
6.Start the machine and adjust the thickness to the cutting need.
7.After adjusting the thickness ,you can use it.
1.Construction in anodized aluminium ,blade of hardened and chromium–plated steel.
2.High precision slicing control thickness .
3.Controller is installed separately, with waterproof and moisture protection.
4.The high automation can make sure that one man control several machines at the same time
5.Easy operation and long service life can last for 10 years.
Forehearth Width (mm)
Horizontal Cutter Course (mm)
The Thinnest Slicer (mm)
Blades Shuttle Times(min)
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Bring a little slice of meat nirvana to your kitchen with this professional meat slicer. The durable stainless steel blade precisely cuts ham, roast beef, turkey, and other deli meats and cheese for your sandwiches, appetizers, and more
CE Certified SUS304 Meat Cutting Machine