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CE Certified Professional SUS304 Meat Cutting Machine
CE Certified Professional SUS304 Meat Cutting Machine

Meat Cutting Machine 1,Material:SUS304# 2,Certificate:CE 3,Competitive Price 4,Good After-sale Service

Meat Cutting Machine

Working Principle:

1.Open the handle and pull the cutting meat nail plate to the uppermost to stick.

2.Put the passing meat into set trays.

3.Put the T-shaped handrail closing to frozen meat, lock the dandle of rotary lever seat.

4.Adjust the machine’s thickness to zero.

5.When the length of frozen meat longer than set trays, is no longer to use nail plate.

6.Start the machine and adjust the thickness to the cutting need.

7.After adjusting the thickness ,you can use it.


1.Construction in anodized aluminium ,blade of hardened and chromium–plated steel.

2.High precision slicing control thickness .

3.Controller is installed separately, with waterproof and moisture protection.

4.The high automation can make sure that one man control several machines at the same time

5.Easy operation and long service life can last for 10 years.

 Technical Parameters:



Forehearth Width (mm)


Horizontal Cutter Course (mm)


Production Capacity(kg/h)


The Thinnest Slicer (mm)


Power (kw)


Blades Shuttle Times(min)




20’’FCL (sets)


40’’FCL (sets)


Welcome your inquiry,and your visit to our factory will be accepted hospitality!

Product Details

Meat Slicer 


Bring a little slice of meat nirvana to your kitchen with this professional meat slicer. The durable stainless steel blade precisely cuts ham, roast beef, turkey, and other deli meats and cheese for your sandwiches, appetizers, and more


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CE Certified Professional SUS304 Meat Cutting Machine

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