diameter is stable.good barrier properties prevent loss of flavor,colour and weight .strong in filling sealing and clipping
Type: Multi-layer compound co-extruded casing made from polyamide and polyolefine.
Application: For cooked and boiled sausages, round sausages, moulded hams.
Characteristics: The casing is smooth and tidy on the surface after stuffing and has a long shelf life. the shringkage can be changed according your requirements . Ideal for moulded applioations.
Advantage: Good diameter consistency .Good barrier properties prevent loss of flavour, colour and weight. Extremely strong in filling and clipping, suitable for all clipping systems.
Colours: Transparent,red,white,brown,black,yellow,blue,green,purple,etc.,more than 150 kinds of colours
Print: The casings can be printed in multicolour upon requests.
Flat width: 30MM-350MM
Processing: Soak for 5 minutes in cold water(approx.18-25°C)or be filled dry depending on the applications. Clip tightly so that clip cannot slip. Do not prestick. Keep dry
multilayer compound co-extruded casing
