Bowl Cutter: 1.Best quality and price 2.Machine material:Stainless steel 3.OEM and ODM accept 4.Good after-sale service
Competitive Price Bowl Cutter For Processing Meat
Detailed introduction to Bowl Cutter:
Bowl Cutter is completely made of stainless steel SUS304
Bowl cutter is used for cutting and mixing all kinds of meat and vegetables.
It chops materials and mixes them with additive and fillings.
Bowl cutter knives are imported from Germany.
Temperature display, Safety guards and discharging device are installed on the machine.
Fully stainless construction; fully variable speed control, microprocessor control with up to 100 process memories; fully automatic process control according to number of bowl rotations, temperature and/or time; optionally automatic water dosage.Complete with unloader and loader (optionally without loader). With or without vacuum.
The bowl cutter also known as bowl chopper is a meat chopping equipment designed to produce small or very small (“finely comminuted”) lean meat and fat particles.
Bowl cutters consist of a horizontally revolving bowl and a set of curved knives rotating vertically on a horizontal axle at high speeds of up to 5,000 rpm.
Many types and sizes exist with bowl volumes ranging from 10 to 2000 litres.
The most useful size for small- to medium size processing is 20 to 60 litres.
In bigger models bowl and knife speed can be regulated by changing gears. Bowl cutters are equipped with a strong cover.
This lid protects against accidents and its design plays a crucial role in the efficiency of the chopping process by routing the mixture flow. Number, shape, arrangement, and speed of knives are the main factors determining the performance of the cutter.
Bowl cutters should be equipped with a thermometer displaying the temperature of the meat mixture in the bowl during chopping. We offer commercial / industrial bowl cutters and retail bowl choppers (appropriate for small to mid-size processing plant, catering company or restaurants).
Modern large scale bowl cutters may have devices to operate under a vacuum, which helps to improve color and texture of the meat products by keeping oxygen out of the meat mixes and avoid air pockets.
Cutter knives should be adjusted to a distance of 1-2 mm from the bowl for optimal cutting (check the manufacturers recommendations for each model).
Most of the large and high-speed bowl cutters are equipped with mechanical discharger devices for emptying the cutter.
The process of chopping in a bowl cutter is used for producing fine comminuted products such as frankfurters, bologna, liver sausage etc., and enables processors to offer a much wider range of products.
Chopping Knife Speed(r/min)
Chopping Pot Speed(r/min)
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Best-selling Meat Bowl Cutter Machine