Edible Lactose
Edible Lactose: CAS: 63-42-3 MF: C10H22O11 EINECS:200-559-2 Molecular weight: 342.30
Name: Edible Lactose
Alias: D-(+)-Lactose, 4-(beta-D-Galactosido)-D-glucose, Lactosum anhydricum
CAS: 63-42-3MF: C10H22O11EINECS:200-559-2
Molecular weight: 342.30
Properties: Lactose is a white crystalline grain or powder, taste sweet. Lactose is formated by condensation of a molecular glucose and a molecular galactose
Applications: As nutritional type sweetener, excipient, dispersant, flavoring agent, nutrition agent, lactose is mainly used for baby food, candy and margarine
Edible Lactose
