Detailed Product Description
Advantages using Ceramic Knives:
Easy to clean and non-adhesion.
Hygienic & never rust. Impervious to acid, alkalis, and salt.
No metallic taste or smell, keeping the foods fresh and tasty. Wont brown fruits and vegetables.
Ultra-Sharp and the blade is very durable. Lasts many months or years without sharpening.
Lightweight and perfect balance makes it a pleasure to use.
Caution
Be cautious--extremely sharp blade.
Keep away from children.
Do not use to cut frozen foods, bones or other hard materials.
Do not turn the blade on its side to smash garlic or other items.
Use on a cooking board made of wood or plastic
Keep away from flame and do not fire the ceramic blade.
Do not sharpen the ceramic blade with traditional knife sharpener.
Soaking the ceramic knife in mild bleach.
Do not wash the knife in a dishwasher.
