5 inch & 7 inch Japanese Santoku Knife 1)Exceptionally sharp 2)Long-lasting cutting edge 3)High stain resistance
Cookinfe’s knives are made by special blend of German steel with tang extending into the handle. As we known, not only the quality of materials but also the preciseness of the temperature plays an important role in the making of a fine knife. The appropriate temperature ensures a knife to hold its edge for an extremely long time and to be the most loyal companion during your cooking time.
Hot Sell 5 inch & 7 inch Japanese Santoku Knife
(No.910405S & NO.910407S)
1.) The Hollow indents in the blade:the 5-Inch Hollow-Ground Blade is perfect for fruits, vegetables and lean meatsthe 7-inch Hollow-Ground Blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin.The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables.
2.) These knives are Thinner and Quicker than traditional Chef'S knives
3.) Stainless steel & Plastic handles give you a comfortable grip
Note: We can provide you with competitive prices since we are professional manufacturer (factory). We are specialised in making all kinds of professional cutlery including kitchen knife set, tableware, scissors and shears. We can also produce beautiful and useful fishing pliers and hunting knife. Different handle styles are available. We are also able to design new product styles upon your request. Should you have any inquiry, please feel free to contact us.
5 inch & 7 inch Japanese Santoku Knife